Hey y’all, get ready to indulge in something truly special! Today, we’re whipping up some delicious homemade Starbucks-inspired Potato Cheddar and Chive Bakes that you’re gonna love. Whether it’s a brunch or a snack, these savory pastries are sure to hit the spot. So, let’s get into it!
Starbucks Potato Cheddar and Chive Bakes
These bakes are not just easy to make, but they also pack a punch of flavors that will remind you of your favorite coffee shop treat. You’ll love the cheesy goodness alongside the richness of potato and the freshness of chives.
### Ingredients:
- 2 medium-sized potatoes, peeled and cubed
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package (1 lb) of puff pastry, thawed
- 1 egg (for egg wash)
Instructions:
- First things first, boil the cubed potatoes in salted water until they’re fork-tender, about 15 minutes. Drain and let them cool a bit once done.
- In a mixing bowl, mash the potatoes until smooth. Add the shredded cheddar cheese, chopped chives, sour cream, garlic powder, onion powder, and season generously with salt and pepper. Mix it all together until well combined.
- Now, preheat your oven to 400°F (200°C) while you prepare the puff pastry. Roll it out on a floured surface. You can cut it into squares or circles, whatever your preference is!
- Place a good spoonful of the potato mixture in the center of each pastry piece. Fold over and seal the edges with a fork, making sure nothing spills out during baking.
- Whisk the egg in a bowl and brush it over the tops of the pastries to give them a lovely golden finish.
- Arrange them on a baking sheet lined with parchment paper and pop them in the oven. Bake for about 20-25 minutes until they’re puffed and golden brown.
- Once they’re out of the oven, let them cool for a few minutes. Then, dig in while they’re still warm!
There you have it, your very own Potato Cheddar and Chive Bakes! Perfect for sharing or keeping all to yourself. Enjoy every bite of this delightful treat!
source: copykat.com
