Welcome to a delightful culinary adventure! Today, we’re diving into a mouth-watering recipe that combines the best of both worlds: steak and lobster. This Surf and Turf recipe is perfect for a special occasion or just to treat yourself to something extra delicious. Let’s get started!
Surf and Turf (Steak and Lobster)
Be prepared to impress your family and friends with this luxurious dish. The combination of perfectly cooked steak paired with succulent lobster is a match made in heaven. This recipe highlights rich flavors and a beautiful presentation.
Ingredients
To make this delectable Surf and Turf, gather the following ingredients:
- 2 ribeye steaks (about 1 inch thick)
- 2 lobster tails
- 4 tablespoons of unsalted butter
- 2 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- Salt and pepper, to taste
- Olive oil
- 1 lemon, cut into wedges
Instructions
Follow these simple steps to create your Surf and Turf dish:
- Start by preheating your grill or stovetop skillet over medium-high heat. While it’s heating, season the ribeye steaks generously with salt and pepper on both sides.
- In a small saucepan, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Remove from heat and stir in chopped parsley.
- Place the lobster tails on a cutting board and, using kitchen shears, cut the top shell lengthwise. Gently pull the meat up and out of the shell, keeping it attached at the base.
- Brush the lobster meat with olive oil and sprinkle with salt and pepper. Also, brush the steaks with olive oil.
- Once the grill or skillet is ready, add the steaks. Cook for about 4-5 minutes per side for medium-rare, or until your desired doneness. After cooking, let the steak rest for a few minutes.
- While the steaks are resting, grill the lobsters, meat side down, for about 4-5 minutes until the meat is opaque and slightly charred.
- To serve, slice the ribeye steaks and place them on a plate with the grilled lobster tails. Drizzle the garlic butter mixture over both the steak and lobster.
- Add lemon wedges on the side for an extra burst of flavor, and enjoy your Surf and Turf masterpiece!
This Surf and Turf recipe not only tastes amazing but also looks stunning on the plate. It’s sure to be a hit at your dining table! Enjoy every bite!
source: www.thecookierookie.com
