Stewarts Satay Sauce: Peanutty Dipping Delight

Explore the delightful flavors of an Easy Satay Sauce that can elevate your culinary creations. This rich and creamy sauce is perfect for dipping or drizzling over meats, vegetables, and noodles. Follow the instructions below to replicate this mouthwatering recipe in your own kitchen.

Easy Satay Sauce

This satay sauce is easy to prepare and packed with flavor. It combines the richness of peanut butter with aromatic spices to create a perfect blend that will impress your guests or enhance your family meals.

Ingredients

• 1/2 cup peanut butter (smooth or crunchy, as per preference)
• 1/4 cup coconut milk
• 2 tablespoons soy sauce (or tamari for a gluten-free option)
• 1 tablespoon lime juice (freshly squeezed for best flavor)
• 1 tablespoon brown sugar (or honey for a natural sweetener)
• 1 teaspoon ground coriander
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flake (adjust according to spice preference)
• Water as needed for consistency

Instructions

1. In a medium mixing bowl, combine the peanut butter and coconut milk. Stir well until the mixture is smooth and creamy.
2. Add the soy sauce, lime juice, and brown sugar to the bowl. Mix until all ingredients are fully incorporated.
3. Sprinkle the ground coriander, garlic powder, and red pepper flakes into the mixture. Stir again to combine, allowing the spices to blend into the sauce.
4. If the sauce is too thick, gradually add water until the desired consistency is reached. The sauce should be smooth enough to drizzle but thick enough to cling to a skewer.
5. Taste the sauce and adjust any of the ingredients according to your preference; add more lime juice for tang, more sugar for sweetness, or more soy sauce for saltiness.
6. Once satisfied with the flavor, transfer the satay sauce into a serving bowl. This sauce can be served immediately or stored in the refrigerator for up to one week.

Enjoy this versatile satay sauce with grilled chicken, tofu, or vegetables. Whether you’re hosting a dinner party or simply looking for a new weeknight dish, this recipe is sure to become a favorite part of your meals.

source: www.kitchensanctuary.com