Today, I want to share a delicious recipe that has a vibrant burst of flavor – Mexican Street Corn, famously known as Elote. This scrumptious dish is not only a favorite in street vendors’ stalls across Mexico but also a delightful addition to any summer cookout or barbecue. Let’s dive into making this mouthwatering delight!
Mexican Street Corn (Elote)
Elote is typically grilled corn on the cob, slathered in a creamy mix of mayonnaise, cheese, and spices. It’s a street food classic that you can easily recreate at home. This dish is perfect as a side dish or an appetizer and brings a taste of Mexico right to your dining table.
Ingredients
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cotija cheese, crumbled (you can substitute with feta if needed)
- 1 tablespoon chili powder
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Fresh cilantro or parsley, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Preheat your grill to medium-high heat.
- Grill the ears of corn on the grill for about 10-15 minutes, turning occasionally until they are slightly charred and cooked through.
- While the corn is grilling, prepare the creamy topping by mixing together mayonnaise, sour cream, crumbled cotija cheese, chili powder, lime juice, and garlic powder in a bowl. Adjust the seasoning according to your taste.
- Once the corn is grilled, remove it from the grill and let it cool for a minute.
- Using a brush or a spoon, generously coat the grilled corn with the creamy mayonnaise mixture, ensuring that every inch is covered.
- Sprinkle extra cotija cheese and a dash of chili powder over the top for an extra kick of flavor.
- Garnish with chopped cilantro or parsley to bring in fresh herbaceous notes.
- Serve immediately with lime wedges on the side. Squeeze some lime juice over the corn just before eating for an extra zesty kick!
This Mexican Street Corn recipe is sure to impress your friends and family with its rich flavors and easy preparation. Whether you’re enjoying it at a summer BBQ or simply craving something different, Elote is the way to go. Enjoy!
source: www.bakingbeauty.net
