Sua Chua Nep Cam: Vietnamese Black Rice Yogurt

If you’re looking for a delicious and unique dessert, Vietnamese Yogurt Black Sticky Rice Pudding (Sua chua nep cam) is an excellent choice. This delight combines creamy yogurt with the rich, nutty flavor of black sticky rice, creating a harmonious blend that’s sure to impress your guests. The pudding is both visually appealing and satisfying, making it a perfect treat for any occasion. Here’s how to prepare this delightful dish.

Vietnamese Yogurt Black Sticky Rice Pudding

This dessert is a fusion of flavors that showcases the traditional use of sticky rice in Vietnamese cuisine. The smooth yogurt contrasts beautifully with the dense sticky rice, and the addition of coconut and pandan elevates each bite.

Ingredients

• 1 cup black sticky rice
• 2 cups water (for cooking the rice)
• 1 can (400 ml) coconut milk
• 1/4 cup sugar (adjust to taste)
• 1/4 teaspoon salt
• 1 cup plain yogurt (preferably unsweetened)
• 1/2 teaspoon pandan extract (optional)
• Fresh fruits or nuts for garnish (optional)

Instructions

1. Rinse the black sticky rice under cold water until the water runs clear. Soak it in water for at least 4 hours or overnight for best results.
2. When ready to cook, drain the soaked rice and place it in a pot with 2 cups of fresh water. Bring it to a boil, then reduce the heat, cover, and simmer for about 30-40 minutes, or until the rice is tender and translucent.
3. While the rice is cooking, combine the coconut milk, sugar, and salt in a separate saucepan over medium heat. Stir until the sugar dissolves. Remove the saucepan from heat and let it cool slightly.
4. Once the rice is cooked, mix about 1 cup of the coconut milk mixture into the sticky rice. Stir well to ensure the rice absorbs the flavors of the coconut.
5. In serving cups or bowls, layer the black sticky rice mixture and yogurt. Pour a small amount of remaining coconut milk over the top for added creaminess.
6. Drizzle with pandan extract if using, and garnish with fresh fruits or nuts if desired.
7. Serve immediately or refrigerate for a few hours to enhance the flavors.

This Vietnamese Yogurt Black Sticky Rice Pudding serves as a wonderfully refreshing dessert with a balance of sweetness and creaminess. Enjoy this unique treat that brings together the best of Vietnamese cuisine!

source: delightfulplate.com