Sub In A Tub: Sandwich Lovers Dream Recipe Revealed

Discover a delightful twist on a classic comfort food with our Sub In A Tub recipe. This innovative dish promises to satisfy your cravings, combining favorite sandwich elements into a convenient, sharable format. Follow the detailed instructions below to create this unique culinary masterpiece.

Sub In A Tub

Perfect for parties or a cozy family dinner, the Sub In A Tub recipe brings together the best of sandwich ingredients in a form that’s fun and easy to serve. Let’s dive into the necessary components and steps to prepare this delicious dish.

Ingredients

• 1 loaf of bread (your choice, preferably hoagie or baguette)
• 1 pound deli meats (such as turkey, ham, or roast beef)
• 1 cup shredded cheese (like provolone or cheddar)
• 1 cup lettuce, shredded
• 1 medium tomato, sliced
• 1/2 cup diced pickles
• 1/4 cup mayonnaise
• 1/4 cup mustard
• Salt and pepper to taste
• Optional: olives or banana peppers for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Begin by slicing the loaf of bread in half lengthwise and gently hollowing out the inner bread, creating a cavity for your fillings. Reserve the removed bread for later use.
3. Spread mayonnaise and mustard generously on the inside of both bread halves, ensuring an even coating.
4. Layer the deli meats inside the hollowed-out bread, distributing evenly across the base. Be creative with your combinations to cater to different taste preferences.
5. Sprinkle the shredded cheese generously over the top of the meats.
6. Add the shredded lettuce, followed by slices of tomato and the diced pickles. This will not only add flavor but also a refreshing crunch to the dish.
7. Season with salt and pepper to taste, then cover with the top half of the bread.
8. Wrap the entire loaf tightly in aluminum foil and place it on a baking sheet. Bake for about 15-20 minutes, or until the cheese is melted and the bread is golden.
9. Once done, remove from the oven and let it cool slightly before slicing into individual servings.
10. Garnish with olives or banana peppers as desired, and serve warm for the best experience.

This Sub In A Tub recipe is not just about flavor but also offers a customizable option for gatherings, making it an ideal choice for any occasion. Enjoy!

source: www.banana-breads.com