Are you ready to indulge in a delightful homemade treat that brings the flavor of your favorite café right to your kitchen? This Sugar Cookie Syrup is perfect for adding a sweet, festive touch to your beverages, whether you’re whipping up a cozy cup of coffee or a refreshing iced drink. Let’s get started on this deliciously simple recipe!
Sugar Cookie Syrup
This syrup captures the essence of sugar cookies with its sweet vanilla flavor, making it an excellent addition to lattes, desserts, and even drizzled over pancakes. Here’s how you can make it at home.
Ingredients
- 1 cup of granulated sugar
- 1 cup of water
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon baking soda
- Pinch of salt
Instructions
- In a medium saucepan, combine the sugar and water over medium heat. Stir continuously until the sugar fully dissolves.
- Once the sugar is dissolved, bring the mixture to a gentle boil.
- Reduce the heat to low and add in the vanilla extract, almond extract, baking soda, and a pinch of salt.
- Let the syrup simmer for about 10 minutes, stirring occasionally to ensure it doesn’t stick to the bottom of the pan.
- After 10 minutes, remove the saucepan from heat and allow the syrup to cool.
- Once cooled, transfer the syrup into a clean glass jar and store it in the refrigerator for up to two weeks.
Enjoy your homemade Sugar Cookie Syrup drizzled over your favorite drinks or desserts to elevate their flavors. Whether you’re hosting friends or simply treating yourself, this syrup is sure to impress! Get creative, and let the sweet aroma fill your home while you enjoy every moment of this fun cooking experience.
source: www.pinterest.com
