Blueberry jam is a delightful treat that captures the essence of summer in a jar. Homemade preserves not only provide a burst of flavor but also offer the satisfaction of crafting something delicious from scratch. Below is a simple yet effective recipe for making Sure Jell Blueberry Jam that is sure to impress your family and friends.
Delicious Sure Jell Blueberry Jam
Creating your own blueberry jam is an enjoyable and rewarding experience. This recipe utilizes Sure Jell pectin, which ensures a perfect consistency and vibrant flavor. Follow the instructions below to make your own batch of homemade blueberry jam.
### Ingredients
- 1 ¾ cups crushed blueberries (fresh or frozen)
- ¼ cup water
- 1 package (1.75 oz) Sure Jell pectin
- 5 cups granulated sugar
- 1 tablespoon lemon juice (optional, for added tartness)
Instructions
- Start by preparing your jars for canning. Wash them in hot soapy water and then rinse thoroughly. You can also place them in a hot water bath to keep them warm.
- In a large saucepan, combine the crushed blueberries and water. Bring the mixture to a boil over medium heat.
- Once boiling, stir in the Sure Jell pectin. Keep stirring for about 1-2 minutes until the pectin is fully dissolved.
- Add the granulated sugar gradually, stirring continuously. It is important to bring the mixture back to a rolling boil after adding the sugar. Boil for exactly 1 minute while stirring.
- If desired, add the lemon juice for a touch of brightness and tartness.
- Remove the saucepan from heat and skim off any foam that may have formed on the surface.
- Using a ladle, pour the hot jam into the prepared jars, filling them to about ¼ inch from the top. Wipe the rims of the jars with a clean, damp cloth to remove any residue.
- Seal the jars with their lids and process them in a boiling water bath for 5-10 minutes to ensure proper sealing.
- Remove the jars from the water bath and allow them to cool completely on a clean towel or wire rack. Check the seals after about 12 hours; if you press the center of the lid and it pops back, it has not sealed properly.
Enjoy your homemade Sure Jell Blueberry Jam on toast, pancakes, or as a delicious filling in desserts. It’s a perfect way to savor the sweet taste of blueberries all year round!
source: recipepes.com
