Get ready to grab a jar and start jamming because it’s time to whip up some delightful Old Fashioned Sure-Jell Strawberry Freezer Jam! Nothing says “I love summer” quite like a batch of sweet strawberry jam. It’s perfect for slathering on toast, dolloping on pancakes, or spooning straight from the jar (we won’t judge!). So, let’s get to it!
Strawberry Freezer Jam
First things first, let’s feast our eyes on this deliciousness:
Ingredients
Here’s what you’ll need to channel your inner jam-making expert:
- 2 cups ripe strawberries, crushed
- 1 ½ cups granulated sugar
- 1 box Sure-Jell fruit pectin
- ¾ cup water
Instructions
Follow these simple steps, and you’ll have a jar (or two) of scrumptious jam in no time:
- Start by washing those beautiful strawberries. Hull and crush them until you reach about 2 cups. You can use a potato masher or your hands, but be careful not to crush your spirit!
- In a large bowl, combine the crushed strawberries with the sugar. Stir it up real good and let it sit for about 10 minutes. This gives the sugar time to do its thing and bring out the natural sweetness of the berries. It’s the sweet life!
- In a small saucepan, mix the Sure-Jell pectin with the water and bring it to a boil. Stir constantly for 1 minute, and then remove from heat. The pectin is the magical ingredient that will help your jam thicken and spread like a dream.
- Pour the hot mixture into the strawberry-sugar affair and stir vigorously for about 2 minutes. You’ll see it start to thicken very quickly. It’s like a party in a bowl!
- Pour your jam into clean jars, leaving about half an inch of headspace at the top. This is essential for the perfect freeze! Seal those babies up and let them cool at room temperature for about 24 hours.
- Once cool, pop them in the freezer! Your jam will last for up to a year, but let’s be honest, it probably won’t last more than a few weeks. It’s just too good!
And there you have it! A simple, delicious approach to making your own strawberry freezer jam. Enjoy this sweet treat all year round—or at least until the jar empties. Happy jammin’!
source: www.pinterest.com
