In the heart of Southern cuisine, candied sweet potatoes stand out as a beloved dish, perfect for holiday gatherings or as a comforting side any time of the year. This recipe combines the natural sweetness of sweet potatoes with a rich glaze that elevates its flavor profile. Let’s dive into this delightful treat that will surely impress your guests.
Southern Candied Sweet Potatoes
Indulge in the warmth of Southern hospitality with these mouthwatering candied sweet potatoes. The combination of butter, brown sugar, and cinnamon brings out the best in this classic dish, creating a sweet, buttery side that is hard to resist.
Ingredients
- 4 large sweet potatoes, peeled and sliced
- 1 cup brown sugar
- 1/2 cup butter, cubed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, add the sliced sweet potatoes and just enough water to cover them. Boil them for about 10 minutes or until they are slightly tender.
- In a large baking dish, arrange the boiled sweet potatoes.
- In a medium saucepan, combine the brown sugar, cubed butter, cinnamon, nutmeg, and salt. Stir over medium heat until the butter is melted and the mixture is well combined.
- Pour the buttery mixture over the sliced sweet potatoes, ensuring they are evenly coated.
- Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil, and bake for an additional 15 to 20 minutes, or until the sweet potatoes are tender and the glaze has thickened.
- Once done, remove from the oven and let it sit for a few minutes before serving. Enjoy the rich, sweet flavors that perfectly complement any meal!
This dish not only serves as a beautiful centerpiece on your dining table but also embodies the essence of comfort food, making it a must-try recipe for anyone looking to explore Southern flavors. Serve these candied sweet potatoes alongside your favorite proteins and watch them become a staple at your gatherings!
source: spicysouthernkitchen.com
