Are you ready to embark on a culinary adventure that combines the ultimate comfort of ground beef with the sweet embrace of sweet potatoes? Buckle up, because this Ground Beef and Sweet Potato Skillet is about to rock your dinner plans like a wild rock concert! Let’s dive right in!
Feast Your Eyes!
First, let’s take a moment to appreciate this beautiful dish that comes together in no time. Who says you have to be a chef to whip up something mouthwateringly delicious?
Ingredients on Deck!
Gather your troops; it’s shopping time! Here’s what you’ll need:
- 1 pound ground beef (because who doesn’t love beef?
- 2 medium sweet potatoes, diced (the sweet ones, not the moody ones)
- 1 cup Brussels sprouts, halved (these tiny cabbages know how to party)
- 1 medium onion, diced (crying is optional)
- 3 cloves garlic, minced (the more, the merrier)
- 1 teaspoon paprika (for that extra kick)
- Salt and pepper to taste (season like you mean it!)
- 2 tablespoons olive oil (the liquid gold)
- Fresh parsley, chopped (for presentation, of course)
Instructions: Let’s Get Cookin’!
Now that your ingredients are assembled like a well-rehearsed band, let’s get to the good stuff:
- Heat the olive oil in a large skillet over medium heat. Add the diced onions and sauté until they become soft and fragrant. Go ahead, let that heavenly aroma inflate your kitchen.
- Next, toss in the minced garlic and cook for an additional minute. Now, the neighbors will be knocking!
- Add the ground beef to the skillet. Break it up with a spatula, and cook until it’s browned. Remember to channel your inner grill master here!
- Once the beef is cooked through, add the diced sweet potatoes and Brussels sprouts. Sprinkle in the paprika, salt, and pepper, and give everything a good stir. It’s turning into a tasty orchestra!
- Cover the skillet and reduce the heat to low. Allow the veggies to steam and soften for about 15 minutes, stirring occasionally. This is the dance of the ingredients coming together!
- After the sweet potatoes are tender, remove the lid and adjust seasoning if necessary. Top it off with fresh parsley for that elegant touch—you’re practically a gourmet chef at this point!
Serve this rockin’ skillet dish hot and watch as everyone gathers around the table, ready to feast. Get ready for the compliments to roll in! Enjoy every bite, and remember, sweet potatoes and ground beef never got along better than they do here!
source: www.theroastedroot.net
