If you’re looking for a delightful twist on a classic dish, you’ve come to the right place! Today, we are diving into a delicious recipe for Vegetarian Pizza with Chimichurri. This vibrant pizza is packed with fresh ingredients and is perfect for a cozy night in or a gathering with friends. Let’s get started on making this mouthwatering dish that everyone will love!
Vegetarian Pizza with Chimichurri
This vegetarian pizza is not only visually appealing, but it’s also a treat for your taste buds. The fresh flavors of the chimichurri sauce complement the fresh vegetables and cheese beautifully.
Ingredients:
- 1 pre-made pizza dough
- 1 cup of pizza sauce
- 2 cups shredded mozzarella cheese
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small red onion, thinly sliced
- 1 cup fresh spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1/4 cup olives, sliced
- 1/2 cup chimichurri sauce (store-bought or homemade)
- Salt and pepper to taste
- Olive oil for drizzling
Instructions:
- Preheat your oven to 450°F (232°C). If you have a pizza stone, place it in the oven to heat up.
- Roll out the pre-made pizza dough on a floured surface to your desired thickness. Transfer the dough onto a parchment-lined baking sheet or a preheated pizza stone.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
- Sprinkle the shredded mozzarella cheese generously over the sauce.
- Layer the sliced red and green bell peppers, red onion, fresh spinach, cherry tomatoes, and olives on top of the cheese.
- Drizzle a little olive oil over the top and season with salt and pepper.
- Place the pizza in the oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- Once out of the oven, let it cool for a couple of minutes before drizzling the chimichurri sauce over the hot pizza.
- Slice your delicious vegetarian pizza and serve with extra chimichurri sauce on the side for dipping.
Enjoy every bite of this colorful and flavorful Vegetarian Pizza with Chimichurri. It’s sure to be a hit at any gathering or just for a casual meal at home. Bon appétit!
source: www.domesticgourmet.com