If you’re looking for a nutritious and delightful meal that brings together an array of fresh flavors, then you’ll love this Sweetgreen Harvest Bowl Copycat Recipe. It’s not only satisfying but also packed with wholesome ingredients that will nourish your body and soul. Let’s dive into the ingredients and instructions so you can whip this up in no time!
Sweetgreen Harvest Bowl
This bowl is a perfect blend of seasonal vegetables, grains, and delicious dressing that makes it ideal for lunch or dinner. The combination of sweetness from the ingredients paired with the savory hint truly elevates this dish.
Ingredients
- 1 cup cooked quinoa
- 1 cup of kale, chopped
- 1/2 cup roasted sweet potatoes
- 1/4 cup apples, diced
- 1/4 cup dried cranberries
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Start by cooking a cup of quinoa according to package instructions. Once cooked, let it cool slightly.
- Preheat your oven to 400°F (200°C) and roast diced sweet potatoes for about 25 minutes until golden brown and tender.
- In a large bowl, combine the chopped kale with a drizzle of olive oil, massaging it gently to soften the leaves.
- Add the cooked quinoa and roasted sweet potatoes to the bowl with kale.
- Next, fold in the diced apples, dried cranberries, feta cheese (if using), and walnuts.
- In a small bowl, whisk together the olive oil, apple cider vinegar, and a sprinkle of salt and pepper for the dressing.
- Drizzle the dressing over the bowl and toss everything together until well combined.
- Serve immediately, or refrigerate for a chilled option that’s perfect for meal prep!
This Sweetgreen Harvest Bowl is perfect for anyone wanting to eat healthier without sacrificing flavor. Enjoy your meal, and don’t be afraid to customize it with your favorite toppings and proteins!
source: beginwithbalance.com
