Sylvias Greens: Soul Food Collard Recipe

Welcome to a delicious journey into the heart of Southern cuisine! Today, we’re diving into the comforting world of Soul Food with a delightful recipe for Collard Greens. This classic side dish not only brings warmth to your table but is also packed with flavor and nutrition. Get ready to savor each bite!

Soul Food Collard Greens

Collard Greens are a staple in Southern cooking, offering a slightly bitter and earthy flavor that pairs wonderfully with a range of dishes. Whether you’re serving them alongside cornbread, fried chicken, or just enjoying them on their own, this recipe will surely become a family favorite!

### Ingredients

• 2 pounds fresh collard greens, cleaned and chopped
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth for a vegetarian option)
• 1 smoked ham hock (optional, for added flavor)
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• 1 tablespoon apple cider vinegar (optional, for serving)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
2. Add the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
3. Pour in the chicken broth and stir well. Add the smoked ham hock if using, then bring the mixture to a simmer.
4. Gradually add the chopped collard greens, stirring to submerge them in the broth. It may seem like a lot at first, but the greens will wilt down significantly as they cook.
5. Cover the pot and let the collard greens simmer for about 45 minutes to an hour, or until they are tender. Stir occasionally and add more broth or water if necessary to ensure they don’t dry out.
6. Once the greens are tender, season with salt and pepper to taste. If desired, stir in a tablespoon of apple cider vinegar before serving for a tangy kick.
7. Remove the ham hock, shred any meat from the bone if you like, and mix it back into the greens.
8. Serve warm as a side dish, and enjoy the rich flavors of this Soul Food classic!

Collard Greens are not only comforting and satisfying but also a great way to incorporate more greens into your meal. This recipe serves about 4-6 people and can be easily adjusted for larger gatherings. Enjoy your cooking experience, and relish every mouthful of these delicious collard greens!

source: thefamilydinnerrecipes.blogspot.com