Tenderloin With Tropical Salsa: Surf And Turf Fusion

Are you ready to indulge in a delicious Surf and Turf experience? This mouthwatering recipe combines the richness of lobster tail with the tenderness of beef tenderloin, creating a perfect dish for a special occasion or a delightful weekend meal. Let’s get started with this culinary adventure that will tantalize your taste buds!

Image of Surf and Turf

Feast your eyes on this stunning presentation of Surf and Turf, a dish that epitomizes luxury and flavor. The vibrant colors of the lobster tail paired with the perfectly seared beef will have your guests wondering if they’ve been transported to a five-star restaurant.

Ingredients

For this delectable Surf and Turf, you will need the following ingredients:

• 2 lobster tails, thawed
• 2 beef tenderloin steaks (approximately 6-8 oz each)
• 4 tablespoons butter
• 1 clove garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon paprika
• Salt and pepper to taste
• Olive oil

Instructions

Now that we have our ingredients, let’s dive into the preparation:

1. Preheat your grill or oven to a high temperature (about 400°F).
2. In a small saucepan, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant. Stir in chopped parsley and paprika, then remove from heat.
3. Using kitchen scissors, carefully cut the top of the lobster shells down the center to expose the meat. Brush some of the garlic butter mixture over the lobster tails.
4. For the beef tenderloin, brush each steak with olive oil and generously season with salt and pepper.
5. Grill the steaks for about 4-6 minutes on each side for medium-rare, adjusting the time based on your desired level of doneness.
6. In the last 4 minutes of cooking the steaks, place the lobster tails on the grill shell side down to cook. Brush them with more garlic butter while they cook.
7. Once done, remove the steaks and lobster tails from the heat and let them rest for a few minutes.
8. Serve the steaks alongside the lobster tails, drizzling any remaining garlic butter over the top for an extra burst of flavor.

Enjoy your Surf and Turf with a side of grilled vegetables or a fresh salad, and savor every bite of this spectacular meal. Bon appétit!

source: www.reddit.com