Are you ready to take your snacking game to the next level? Let’s dive into a delicious and savory treat that’s perfect for outdoor adventures or a cozy night in—Teriyaki Venison Jerky! This mouthwatering recipe is not only easy to make, but it’s also packed full of flavor. Let’s get started!
Teriyaki Venison Jerky
First, let’s have a look at this delectable dish. It’s a feast for the eyes, and it gets even better when you taste it!
Ingredients
To create this scrumptious jerky, you will need the following ingredients:
- 2 pounds of venison, sliced thinly
- ½ cup of soy sauce
- ¼ cup of teriyaki sauce
- 2 tablespoons of brown sugar
- 1 tablespoon of garlic powder
- 1 tablespoon of ground ginger
- ¼ teaspoon of black pepper
- 1 teaspoon of red pepper flakes (optional, for some heat)
Instructions
Now that you’ve gathered all your ingredients, it’s time to start making your jerky!
- In a mixing bowl, combine soy sauce, teriyaki sauce, brown sugar, garlic powder, ground ginger, black pepper, and red pepper flakes. Mix well until the sugar is dissolved.
- Add the sliced venison to the marinade, ensuring that each piece is thoroughly coated. Cover the bowl and refrigerate for at least 8 hours, preferably overnight for optimal flavor.
- After marinating, preheat your oven to 175°F (80°C). If you prefer using a dehydrator, you may skip this step and follow your dehydrator’s instructions.
- Place a wire rack on a baking sheet and arrange the marinated venison slices in a single layer on the rack, making sure they are not touching.
- Bake in the oven for 4-6 hours, checking occasionally, until the jerky is dried and firm but still slightly pliable.
- Once done, remove the jerky from the oven and let it cool completely. Store in an airtight container, and enjoy your tasty homemade jerky!
This Teriyaki Venison Jerky is not only a fun and satisfying snack but also a fantastic way to preserve the flavors of venison. So grab your ingredients and whip up a batch today. Happy snacking!
source: www.frugalfarmwife.com
