The Window Kale Salad: Trendy Green Bowl Copycat

Are you ready to take your salad game to the next level? If you’re tired of the same old boring greens, then you’ve clicked on the right recipe! Today, we’re diving into a delightful twist with Houston’s Kale Salad Copycat! This salad is like a party for your taste buds—no disco ball required! Let’s get that kitchen dancing!

Houston’s Kale Salad

First things first, let’s visually entice you with this vibrant dish!

Now that we’ve tickled your eyeballs, let’s get down to the nitty-gritty of what we need to whip up this crunchy masterpiece.

Ingredients:

• 1 bunch of kale, washed and torn into bite-sized pieces
• 1 cup of shredded carrots
• 1 cup of red cabbage, shredded
• 1 avocado, diced
• ¼ cup of roasted sunflower seeds
• ¼ cup of dried cranberries
• ½ cup of crumbled feta cheese
• ½ cup of olive oil
• ¼ cup of red wine vinegar
• 2 tablespoons of honey
• 1 teaspoon of Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large bowl, take your kale and massage it like you’ve just won the lottery. Really work those leaves to make them tender!
2. Add in the shredded carrots and red cabbage. Think colorful rainbows, not dour gray clouds!
3. Next, toss in your diced avocado, sunflower seeds, cranberries, and feta cheese. This is where the party really starts!
4. In a separate small bowl, mix together the olive oil, red wine vinegar, honey, Dijon mustard, salt, and pepper. Whisk it like you’re trying to impress the chefs on a cooking show!
5. Drizzle your dressing over the salad and give it all a good toss. Make sure every leaf is feeling the love from that zesty dressing.
6. Let it chill in the fridge for about 10-15 minutes before serving. This is the salad equivalent of a spa day!
7. Serve it up and watch your friends’ and family’s faces light up! They’ll be asking for seconds (and maybe even thirds). Who knew kale could be this cool?

Now, you’ve got yourself a dazzling dish that’s not only good for you but also fabulously delicious. Enjoy those healthy vibes and take a moment to bask in the glory of your kitchen expertise!

source: tastegreatfoodie.com