When it comes to a hearty yet refreshing meal, nothing beats a delicious ribeye steak salad. The combination of tender slices of ribeye combined with crisp greens and a flavorful balsamic vinaigrette makes for a perfect dish to satisfy your cravings. In this post, we’ll explore how to cook thin sliced ribeye steak and create a delightful salad that you can enjoy any time of year!
Visual Temptation
Let’s start by taking a moment to appreciate the beauty of this dish!
Ingredients
To recreate this tasty ribeye steak salad at home, gather the following ingredients:
- 1 pound thinly sliced ribeye steak
- 6 cups mixed greens (such as arugula, spinach, and romaine)
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
Follow these simple steps to prepare your ribeye steak salad:
- Start by seasoning the ribeye steak slices with salt and pepper on both sides. Allow them to sit for about 10 minutes to absorb the flavors.
- Heat a large skillet over medium-high heat. Once hot, add the ribeye slices in a single layer. Cook for about 1-2 minutes on each side, or until they reach your desired doneness. Remove from the skillet and let them rest for a few minutes before slicing them into bite-sized pieces.
- In a large salad bowl, combine the mixed greens, cherry tomatoes, and red onion. Drizzle with balsamic vinaigrette and toss gently to combine.
- Add the sliced ribeye steak on top of the salad and sprinkle with feta cheese.
- Serve the salad immediately and enjoy the burst of flavors in every bite!
This ribeye steak salad is not only incredibly flavorful but also nutritious. Perfect for lunch or dinner, it strikes the right balance between indulgence and health. Give it a try, and you’ll see just how easy it is to create restaurant-quality meals right in your own kitchen!
source: bmyzsrwnas.blogspot.com
