There’s something truly special about a Tomahawk Pork Chop that makes it the star of any dinner table. It’s not just about the size; it’s about the flavor and the experience of cooking something that impresses everyone. If you’re looking for a recipe that will wow your guests, look no further. Here’s how to make a mouthwatering Tomahawk Pork Chop that’s sure to leave a lasting impression.
Tomahawk Pork Chop
To kick things off, here’s a glimpse of the glorious Tomahawk Pork Chop you’ll be preparing!
Ingredients
Before you begin, gather the following ingredients to ensure you have everything needed for this fantastic dish:
- 1 Tomahawk pork chop (about 2-3 inches thick)
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- Fresh herbs (rosemary and thyme optional)
Instructions
Now, let’s dive into the steps to create this succulent dish:
- Preparation: Start by taking the Tomahawk pork chop out of the refrigerator at least one hour before cooking. This allows the meat to come to room temperature, ensuring even cooking.
- Seasoning: Rub the olive oil all over the chop. In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, and smoked paprika. Generously season both sides of the chop with this mixture. For an enhanced flavor, you may also add some chopped fresh herbs.
- Cooking: Preheat your grill to high heat (about 450°F to 500°F). Place the chop on the grill and sear for about 5-7 minutes on each side. You want to achieve a beautiful crust. Lower the heat and continue to cook for another 15-20 minutes for medium-rare, or until the internal temperature reaches 135°F.
- Resting: Once cooked to your desired doneness, remove the chop from the grill and let it rest for at least 10 minutes. This resting period is crucial as it allows the juices to redistribute throughout the meat.
- Serving: Slice and serve the chop alongside your favorite sides, such as roasted vegetables or creamy mashed potatoes. Enjoy your culinary masterpiece!
Cooking a Tomahawk Pork Chop can be an extraordinary experience. With these steps, you’ll not only create a stunning dish but also make unforgettable memories around the dining table. Happy cooking!
source: www.bonappeteach.com
