Top Sirloin Cap: Brazilian Steakhouse Star Cut

Are you ready to bring a taste of Brazil to your kitchen? Today, we’re diving into the delectable world of Brazilian cuisine with a classic dish: Picanha, or Sirloin Cap. This flavorful cut of beef is known for its tenderness and rich taste, making it a favorite for barbecues and family gatherings. Let’s explore this fantastic recipe step by step!

Delicious Brazilian Picanha

Here’s a scrumptious image of the finished dish that will surely make your mouth water:

Ingredients

To prepare this delightful Picanha, you will need the following ingredients:

• 2 to 3 pounds of Picanha (Sirloin Cap)
• 2 tablespoons of coarse sea salt
• 1 tablespoon of black pepper
• 2 cloves of garlic, minced
• Optional: Fresh herbs like rosemary or thyme for garnish

Instructions

Now, let’s get cooking! Follow these steps to create your own Brazilian Picanha:

1. Start by preparing your Picanha. Trim any excess fat, but leave a good layer to ensure moisture and flavor during cooking.
2. Rub the meat generously with coarse sea salt and let it sit for about 30 minutes at room temperature. This helps to enhance the flavor.
3. Preheat your grill to a high temperature. If you’re using a charcoal grill, allow it to get hot enough to produce a good sear.
4. Once your grill is ready, place the Picanha on it, fat side down, and sear for about 5-7 minutes, allowing the fat to render and form a delicious crust.
5. Turn the meat over and cook for an additional 5-7 minutes for medium-rare. Adjust the time depending on your preferred doneness.
6. Remove the Picanha from the grill and let it rest for about 10 minutes. This allows the juices to redistribute for a juicy bite.
7. After resting, slice the meat against the grain into thin strips. This technique ensures each bite is tender and full of flavor.
8. Serve with a sprinkle of black pepper and fresh herbs, if desired. Enjoy with your favorite sides like rice, beans, or a fresh salad!

Now that you know how to make Brazilian Picanha, gather your ingredients and enjoy an incredible culinary adventure right in your home!

source: easybrazilianfood.com