Traeger Chuck Roast: Pellet Smoker Perfection

Are you ready to elevate your cooking game? Here’s a stunning recipe for Traeger Smoked Chuck Roast that will impress your family and friends. This dish is perfect for gatherings or a cozy dinner at home. Let’s dive into the smoky, flavorful world of chuck roast!

Traeger Smoked Chuck Roast

This Traeger Smoked Chuck Roast is bursting with flavor and is incredibly tender thanks to the low and slow smoking method. Prepare your taste buds for a delicious journey!

Ingredients

• 3-4 pounds chuck roast
• 2 tablespoons olive oil
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 cup beef broth
• Wood pellets (hickory or mesquite works well)
• Your favorite BBQ sauce (for serving)

Instructions

1. Start by preheating your Traeger grill to 225°F. Make sure you have your wood pellets ready to infuse that fantastic smoky flavor.
2. While the grill is heating, prepare your chuck roast. Rinse and pat it dry with paper towels.
3. Rub the olive oil all over the roast, ensuring it’s evenly covered. This will help the seasoning stick and add flavor.
4. In a small bowl, mix together smoked paprika, garlic powder, onion powder, salt, and pepper. Apply the spice mix generously to the chuck roast, making sure to cover all sides thoroughly.
5. Once the grill is preheated, place the roast directly on the grill grates. Insert a meat thermometer to monitor the internal temperature.
6. Let the roast smoke for approximately 6-8 hours, or until it reaches an internal temperature of 195°F to 205°F for optimal tenderness.
7. During the last hour of smoking, you can add the beef broth to a pan and place it on the grill to add moisture to the roast.
8. When the roast is done, carefully remove it from the grill and let it rest for at least 30 minutes before slicing. This resting period allows the juices to redistribute, ensuring a juicy result.
9. Slice the roast against the grain and serve with your favorite BBQ sauce. Enjoy your delicious Traeger Smoked Chuck Roast!

This recipe not only highlights the wonderful flavors of smoked chuck roast but also brings everyone together around the dinner table. It’s a fantastic dish that rewards patience with a tender, juicy slice that’s worth every minute spent waiting. Happy cooking!

source: quichemygrits.com