Traeger Pork Shoulder: Pellet Smoker Perfection

Y’all ready to fire up that grill and get cookin’? We’re talking about a Traeger smoked pork shoulder that’ll have your taste buds doing a happy dance! This dish is perfect for gatherings, BBQs, or just a Sunday feast. So gather your folks and let’s get into it!

Traeger Smoked Pork Shoulder

Check out this mouth-watering image of the Traeger smoked pork shoulder. Isn’t it just beautiful?

### Ingredients:

• 1 pork shoulder (about 8-10 pounds)
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 tablespoon cumin
• 1 tablespoon brown sugar
• Wood pellets (hickory or your choice)

Instructions:

1. Start by prepping your pork shoulder. Pat it dry with some paper towels and score the fat cap in a crosshatch pattern to help the seasoning penetrate.
2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, smoked paprika, cumin, and brown sugar to create your rub.
3. Rub the olive oil all over the pork shoulder, then generously apply the spice mix, ensuring it’s coated well. Let it marinate for at least an hour, or overnight in the fridge for the best results.
4. When you’re ready to smoke, preheat your Traeger grill to 225°F and get your wood pellets loaded up. Use a mix of hickory for that rich smoky flavor.
5. Once the grill is ready, place your pork shoulder on the grill grates fat side up. Close the lid and smoke for about 1 to 1.5 hours per pound, or until the internal temperature hits about 195°F. This ensures super tender, pull-apart meat.
6. Every hour, you might want to spritz the pork with a mix of apple cider vinegar and water to keep it moist and add extra flavor.
7. Once it’s done, remove the pork from the grill and let it rest for at least 30 minutes before shredding. This resting period is key for juiciness!
8. Serve up that delicious smoked pork shoulder with your favorite sides. It’s a hit every single time, trust and believe!

Now that you got the recipe, it’s time to gather your people, fire up that Traeger, and enjoy a feast that brings smiles and full bellies. Happy grilling!

source: ifyougiveagirlagrill.com