Y’all, let me tell you about this mouthwatering Tri Tip Sandwich that’s sure to elevate your lunch game! Packed with flavor and perfect for sharing (or keeping all to yourself), this hearty sandwich is a hit at any gathering. Let’s dive into the details and make our taste buds dance!
Tri Tip Sandwich
Feast your eyes on this deliciousness:
This sandwich is all about that juicy, well-seasoned tri tip that’s been grilled to perfection. It’s layered on a fresh, crusty roll with your favorite toppings. Let’s break down what you’ll need to whip up this delight!
Ingredients
- 1 lb tri tip roast
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- Salt and pepper to taste
- 4 fresh sandwich rolls
- Your choice of toppings: lettuce, tomato, onions, or cheese
- Barbecue sauce (optional, but recommended)
Instructions
- First things first, preheat your grill to medium-high heat. While that’s heating up, take your tri tip roast and rub it down with that olive oil.
- Now sprinkle on the garlic powder, onion powder, smoked paprika, salt, and pepper. Get that seasoning all over, y’all - you want every bite to be flavorful.
- Once your grill is nice and hot, place the tri tip roast on it. Grill for about 6-8 minutes on each side for medium-rare, or longer if you like it more done. A good rule of thumb is to aim for an internal temperature of 135°F.
- When it’s done, take it off the grill and let it rest for about 10 minutes. This is crucial for juicy meat!
- While it’s resting, slice your sandwich rolls in half and get those toppings ready.
- After resting, slice the tri tip against the grain into thin slices. Load that juicy meat onto the rolls, and add your favorite toppings.
- If you’re feeling saucy, drizzle some barbecue sauce over the top for an extra kick!
There you have it! This Tri Tip Sandwich is not just a meal; it’s a celebration of flavor. So grab a friend, whip this up, and enjoy every delicious bite together. Happy eating!
source: savorthebest.com
