Trinidad Buss Up Shut: Paratha Roti Recipe

Today, I want to share a delicious recipe for Trinidad Paratha Roti, also known as Buss Up Shut. This delightful Indian-influenced flatbread is perfect for accompanying any meal, and it is especially loved for its soft, flaky texture. Let’s dive into making this wonderful bread that’ll elevate your dining experience.

Trinidad Paratha Roti (Buss Up Shut)

This recipe is not only easy to follow, but it will also fill your kitchen with mouthwatering aromas. The Trinidad Paratha Roti is versatile and can be served with various dishes, making it a staple in many households.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons vegetable oil or ghee
• ¾ cup water (more if needed)
• Additional oil or melted ghee for cooking

Instructions

1. In a large bowl, combine the all-purpose flour and salt. Mix well.
2. Add the two tablespoons of oil or ghee to the flour mixture and rub it between your fingers until it resembles breadcrumbs.
3. Gradually add water, mixing until a soft dough forms. You may need to adjust the water as necessary.
4. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
5. Once kneaded, cover the dough with a damp cloth and let it rest for at least 30 minutes. This step is crucial for developing the right texture.
6. After resting, divide the dough into balls, about the size of a golf ball.
7. Roll each ball into a circle on a floured surface, and then brush a thin layer of oil or ghee on it before folding it into a semi-circle, and then fold again to form a triangle, or you can simply overlap the edges to make layers.
8. Let these layered dough pieces rest for another 10-15 minutes to relax the gluten.
9. Now, roll each layered dough ball into a thin round shape again. Heat a skillet or tava over medium heat and add a little oil or ghee.
10. Cook each roti for about 1-2 minutes on each side until it puffs up and has a light golden-brown color. You can use a spatula to gently press down the edges while cooking to help it puff up.
11. Once cooked, remove them from the heat and keep warm wrapped in a clean towel.

These Trinidad Paratha Rotis are best served warm with your favorite curry or stew. Enjoy the amazing texture and flavor they add to your meal. Happy cooking!

source: cookingwithria.com