Today, I’m excited to share with you my favorite recipe for a delightful Salmon Loaf. This dish is not only delicious but also packed with nutrition. Perfect for a family dinner or a gathering with friends, this Salmon Loaf will leave everyone asking for seconds!
Best Salmon Loaf Recipe
Let’s start by looking at this gorgeous Salmon Loaf. It’s not only a treat for the taste buds but also a feast for the eyes!
Ingredients
To make this scrumptious Salmon Loaf, you’ll need the following ingredients:
- 1 can (14.75 oz) salmon, drained and flaked
- 1 cup breadcrumbs (preferably whole wheat)
- 1/2 cup diced onion
- 1/4 cup chopped parsley
- 1/4 cup mayonnaise
- 2 large eggs, beaten
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.
- In a large mixing bowl, combine the flaked salmon, breadcrumbs, diced onion, and chopped parsley.
- In another bowl, whisk together the mayonnaise, beaten eggs, lemon juice, Dijon mustard, salt, and pepper.
- Pour the wet ingredients into the dry ingredients and mix well until everything is evenly combined.
- Transfer the mixture to the prepared loaf pan and press it down lightly to shape it.
- Bake in the preheated oven for about 50 minutes, or until the top is nicely golden and firm to the touch.
- Once baked, remove the Salmon Loaf from the oven and let it cool for a few minutes before slicing.
- Serve warm, and enjoy it with your favorite sides!
This Salmon Loaf is truly a delightful dish that combines savory flavors with wholesome ingredients. Whether you’re an experienced chef or a beginner in the kitchen, this recipe is straightforward and rewarding. Don’t forget to pair it with a fresh salad or some steamed vegetables for a complete meal. Enjoy your cooking!
source: andianne.com
