Underwoods Potato Salad: Southern Picnic Classic

Check out the Southern Potato Salad!

You know you can’t have a proper gathering without a hearty, creamy potato salad that hits all the right notes. This beauty not only looks good but tastes even better! It’s the perfect side for fried chicken, barbecue ribs, or even just served up with some cornbread. Let’s take a look!

Ingredients You’ll Need

Gather up these ingredients, and let’s get cooking:

• 5 large potatoes (Russet or Yukon Gold work great)
• 3 large eggs
• 1 cup mayonnaise (adjust to your taste)
• 1 tablespoon mustard (yellow, Dijon, or your choice)
• 1 cup celery, finely chopped
• 1/2 cup onion, finely chopped (red or yellow)
• 1/2 cup pickles or pickle relish
• Salt and black pepper to taste
• Fresh herbs (like parsley or dill) for garnish

Instructions to Create This Delight

Now, let’s dive into the cooking process:

1. Start by peeling the potatoes and cutting them into bite-sized pieces. Put them in a large pot and cover with cold water. Add a pinch of salt and bring it to a boil. Cook until tender, about 15-20 minutes. Drain and let cool.
2. While the potatoes are cooling, place the eggs in a saucepan, cover them with water, and bring to a boil. Once boiling, cover and turn off the heat. Let them sit for about 12-15 minutes, then cool under cold running water. Peel and chop the eggs.
3. In a large bowl, mix the mayonnaise and mustard. Add in the chopped celery, onion, pickles, and the chopped eggs. Stir until combined.
4. Once the potatoes have cooled, add them to the bowl. Gently fold them in with the mayo mixture. Be careful not to mash the potatoes; you want those chunks!
5. Season with salt and pepper to taste. If you want a little kick, feel free to add a dash of paprika or some hot sauce.
6. Cover the salad and chill in the refrigerator for at least one hour to let those flavors meld together.
7. Before serving, give it a good stir, garnish with fresh herbs, and enjoy!

So there you have it—your new favorite Southern Potato Salad recipe that’s sure to become a hit within your circles. Serve it up as a side or make it the star of the show; it’s delicious any which way! Don’t forget to grab a plate and dig in.

source: www.copymethat.com