Today, I’m excited to share with you a delightful recipe that brings the classic vanilla flavor to life like never before. Whether you’re celebrating a special occasion or simply treating yourself to something sweet, this perfect vanilla cake is sure to impress. With its fluffy texture and rich flavor, it’s a wonderful dessert for anyone to enjoy! Let’s dive into this delicious recipe that combines simple ingredients to create something truly spectacular.
The Perfect Vanilla Cake
Before we get into the ingredients and instructions, take a moment to admire this stunning cake. It’s not just about how it tastes; presentation matters too!
Ingredients
To make this delicious vanilla cake, gather the following ingredients:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp pure vanilla extract
- 1 cup whole milk
Instructions
Now, let’s walk through the steps to make this scrumptious cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk, starting and ending with the flour. Mix until just combined.
- Pour the batter evenly into the prepared cake pans. Spread it out gently with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Once cool, frost and decorate as desired! This cake pairs beautifully with a vanilla buttercream or a simple dusting of powdered sugar. Enjoy every moist and flavorful bite!
source: www.pinterest.com
