Are you ready to delight your taste buds with a sweet, classic treat? Today, we’re whipping up a delicious Vanilla Wafer Banana Pudding that will take you back to childhood memories with every creamy, dreamy bite. This easy-to-follow recipe is perfect for gatherings, family dinners, or simply satisfying your dessert cravings. Let’s dive right into this delightful dish!
Vanilla Wafer Banana Pudding
This Vanilla Wafer Banana Pudding is a nostalgic dessert that brings together layers of smooth custard, fresh bananas, and crunchy vanilla wafers. It’s a showstopper that will impress everyone at your table!
### Ingredients:
- 1 (5 oz) package of vanilla instant pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping, thawed
- 3 ripe bananas, sliced
- 1 box (11 oz) vanilla wafers
Instructions:
- In a large mixing bowl, combine the vanilla instant pudding mix and cold milk. Whisk together until well blended and slightly thickened, about 2-3 minutes.
- Add the sweetened condensed milk to the pudding mixture and stir until fully incorporated.
- Gently fold in the thawed whipped topping until the mixture is smooth and creamy.
- In a 9x13 inch baking dish, arrange a layer of vanilla wafers on the bottom.
- Next, spread a third of the pudding mixture over the wafers. Then, layer on half of the sliced bananas.
- Repeat the layers, adding another layer of vanilla wafers, followed by another layer of pudding and the remaining banana slices.
- Top everything off with the final layer of pudding, smoothing it out evenly.
- Crumble a few vanilla wafers on top for garnish, if desired.
- Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the wafers to soften.
- When ready to serve, scoop out portions and enjoy your delightful Vanilla Wafer Banana Pudding!
Whether you’re serving it at a picnic, a potluck, or just at home, this dessert is sure to bring smiles all around. So, grab your ingredients, and let the deliciousness begin! Enjoy!
source: leitesculinaria.com
