Venison Breakfast Sausage: Wild Game Morning Starter

Looking for a delicious and hearty way to start your morning? This Venison Breakfast Sausage recipe is sure to become a staple at your breakfast table. With its rich flavors and tender texture, it’s a great twist on the classic breakfast sausage. Let’s dive into the details of creating this tasty dish!

Image of Venison Breakfast Sausage

Here’s a tempting look at the finished dish, showcasing the beautiful golden brown color that indicates perfectly cooked venison sausage.

Ingredients

To create this flavorful sausage, you’ll need the following ingredients:

• 2 pounds ground venison
• 1 pound pork fat or pork sausage (optional, for added flavor and moisture)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon sage (dried or fresh)
• 1 tablespoon thyme (dried or fresh)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon red pepper flakes (optional, for heat)
• 2 tablespoons maple syrup (optional, for sweetness)

Instructions

Follow these simple steps to create your venison breakfast sausage:

1. In a large mixing bowl, combine the ground venison and (if using) the pork fat. Make sure the mixture is well blended.
2. Add in all the spices, including salt, black pepper, sage, thyme, garlic powder, onion powder, and red pepper flakes if desired. Mix until the spices are evenly distributed throughout the meat.
3. If you like a hint of sweetness, stir in the maple syrup. This can complement the flavors beautifully.
4. Once well mixed, cover the bowl with plastic wrap and let the mixture chill in the refrigerator for at least one hour. This step allows the flavors to meld together.
5. After chilling, it’s time to cook. Preheat your skillet over medium heat. Scoop a small amount of the sausage mixture and shape it into a patty. Cook the patty in the skillet for about 4-5 minutes on each side or until it reaches your desired level of doneness.
6. Continue shaping and cooking the rest of the mixture until everything is cooked. You can also freeze any remaining patties for future breakfasts!

Enjoy your homemade venison breakfast sausage alongside eggs, toast, or even in a breakfast burrito. It’s a flavorful, protein-packed way to start the day!

source: aranchmom.com