Venison Cube Steak: Wild Game Dinner Delight

Venison cube steak is a delicious and versatile cut of meat that can be prepared in various ways. This particular recipe highlights the savory flavor of the venison while ensuring it remains tender and juicy. Perfect for a family dinner or a weekend gathering with friends, this dish is sure to impress your guests. Below, we detail an easy yet scrumptious venison cube steak recipe that you can try at home.

Venison Cube Steak Recipe

Before we dive into the cooking steps, let’s take a moment to appreciate the visual appeal of this dish:

Ingredients

• 4 venison cube steaks
• 1 cup all-purpose flour
• Salt and pepper to taste
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• 2 tablespoons vegetable oil
• 1 cup beef broth
• 1 onion, sliced
• 1 cup sliced mushrooms
• Fresh parsley for garnish

Instructions

1. Begin by preparing the venison cube steaks. Rinse under cold water and pat dry with paper towels. This will help the flour adhere better to the meat.
2. In a shallow dish, combine the all-purpose flour, salt, pepper, garlic powder, and paprika. Mix well to create an even coating for the steaks.
3. Dredge each cube steak in the flour mixture, ensuring all sides are well-coated. Shake off any excess flour and set aside.
4. In a large skillet, heat the vegetable oil over medium heat. Once the oil is hot, add the cubed steaks to the skillet. Cook for about 4-5 minutes on each side, or until a golden-brown crust forms.
5. After the steaks are browned, remove them from the skillet and set them aside on a plate.
6. In the same skillet, add the sliced onions and mushrooms. Sauté until the onions are translucent, approximately 5 minutes.
7. Return the cube steaks to the skillet, and pour in the beef broth. Bring the mixture to a simmer, cover, and reduce the heat to low. Let it cook for about 30 minutes, allowing all the flavors to meld together and the meat to tenderize.
8. Once the cooking time is complete, serve the venison cube steaks hot, topped with the sautéed onions and mushrooms. Garnish with fresh parsley for an added touch of color and flavor.

This venison cube steak recipe delivers a meal that is not only satisfying but also showcases the rich flavors of the meat. Pair it with mashed potatoes or a fresh salad for a complete dining experience. Enjoy your culinary adventure!

source: www.carolinasportsman.com