Venison Italian Sausage: Wild Game Link Recipe

There’s something truly special about making your own sausage at home, and this Venison Italian Sausage recipe is one that will impress your family and friends. It’s packed with flavor and brings a taste of rustic Italy to your table. Whether enjoyed on its own, in a sandwich, or as part of a more complex dish, this recipe is a winner. Let’s dive into the details!

Venison Italian Sausage

This recipe yields a delicious version of venison Italian sausage that’s sure to become a favorite. The combination of spices complements the richness of the venison perfectly.

### Ingredients:

• 2 pounds ground venison
• 1/2 pound pork fat (or pork shoulder, ground)
• 1 tablespoon salt
• 1 teaspoon black pepper
• 2 teaspoons crushed red pepper flakes
• 1 tablespoon sweet paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon fennel seeds
• 1 tablespoon brown sugar
• 1/4 cup red wine (optional)
• Natural hog casings (if making links)

Instructions:

1. In a large mixing bowl, combine the ground venison and pork fat. Make sure they are evenly mixed.
2. Add in the salt, black pepper, crushed red pepper flakes, paprika, garlic powder, onion powder, fennel seeds, and brown sugar. If you want to incorporate a little wine for added flavor, now is the time to do it.
3. Mix all the ingredients thoroughly. You can use your hands, but wearing gloves is a good idea for cleanliness. Ensure that the seasonings are evenly distributed throughout the meat.
4. If you’re making links, rinse the hog casings under cold water and soak them in water for about 30 minutes. Rinse again before using.
5. Stuff the mixture into the casings using a sausage stuffer. Twist sausages into links of your desired size, and tie off the ends.
6. Alternatively, you can form patties if you prefer not to use casings. Shape the ground mixture into patties, about 1/2-inch thick.
7. Cook the sausages on a grill or in a skillet over medium heat until they are browned and cooked through, about 15-20 minutes for links and 10-15 minutes for patties.
8. Let the sausages rest for a few minutes before slicing into them. Serve with your favorite sides or on a toasted bun with toppings of your choice.

Enjoy this delightful homemade Venison Italian Sausage that brings rich flavors to your kitchen! It’s a fantastic way to celebrate wild game in a delicious dish.

source: ayjaybeathag.blogspot.com