Venison Round Steak: Lean Wild Game Dinner

Enhance your culinary repertoire with this delicious Venison Round Steak Marinade Recipe. Venison, known for its rich flavor and lean quality, can be transformed into a tender and mouthwatering dish with the right marinade. This recipe will guide you through the steps to create a sumptuous venison steak that is sure to impress your guests.

Image of Venison Round Steak with Mushroom Cream Sauce

Cooking venison can be a rewarding experience. Here is a visual representation of the delightful dish you’re about to create.

Ingredients

To prepare the marinade and the dish, you will need the following ingredients:

• 2 pounds venison round steak
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon black pepper
• Salt to taste

Instructions

Follow these steps to prepare your venison steak:

1. In a large bowl, combine the olive oil, soy sauce, balsamic vinegar, minced garlic, Dijon mustard, Worcestershire sauce, rosemary, black pepper, and salt. Whisk the ingredients together until well blended.
2. Add the venison round steak to the marinade, ensuring that it is well coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to penetrate and tenderize the meat.
3. Preheat your grill or stovetop pan over medium-high heat. Remove the venison steak from the marinade and let any excess drip off.
4. Grill the steak for approximately 6-8 minutes on each side for medium-rare, adjusting the cooking time based on your desired doneness. For best results, use a meat thermometer; aim for an internal temperature of 130°F to 135°F.
5. Once cooked to your liking, remove the steak from the heat and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat.
6. Slice the steak against the grain and serve it with your choice of sides or on a bed of creamy mushroom sauce for a gourmet touch.

Enjoy this savory venison round steak that brings together robust flavors and tenderness in each bite. Perfect for a family dinner or special occasion, this dish is sure to be a favorite.

source: bryont.net