Venison Snack Sticks: Wild Game Jerky Recipe

Are you ready to elevate your snack game with a delicious touch of the outdoors? Prepare yourself for a mouthwatering recipe that combines the rich flavors of wild game with a hint of sweetness and smokiness. These honey BBQ wild game sticks are perfect for sharing at gatherings or enjoying on a quiet afternoon. Let’s dive into the intriguing world of flavors and textures that will leave your taste buds dancing!

Honey BBQ Wild Game Sticks

These flavorful deer sticks are not only a treat but also a great way to utilize your hunting harvest or a fantastic store-bought wild game alternative. The process is simple and fulfilling, making it a rewarding endeavor for both new and seasoned cooks alike!

Ingredients:

• 2 pounds ground venison (or any other wild game)
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper (optional for heat)
• 2 teaspoons liquid smoke
• Natural casings (if making sticks) or parchment paper

Instructions:

1. In a large bowl, combine the ground venison with honey, soy sauce, and Worcestershire sauce. Mix well to ensure the flavors are evenly distributed.
2. Add the garlic powder, onion powder, smoked paprika, black pepper, salt, cayenne pepper, and liquid smoke. Mix thoroughly until all spices are well incorporated into the meat.
3. If using natural casings, rinse and soak them in water beforehand. Stuff the seasoned meat mixture into the casings, tie off the ends, and puncture a few holes to allow steam to escape. If you’re opting for a simpler option, shape the mixture into logs and wrap them tightly in parchment paper.
4. Refrigerate the prepared sticks for at least 24 hours to allow the flavors to meld.
5. Preheat your smoker or grill to 175°F (80°C). Smoke the sticks for 4-6 hours, or until they reach an internal temperature of 160°F (70°C). If using an oven, bake at the same temperature until done.
6. Once cooked, let the sticks cool, then slice them into bite-sized pieces or enjoy whole. They can be stored in the refrigerator or vacuum-sealed for longer freshness.

Indulge yourself in this flavor-packed recipe that beautifully combines the sweetness of honey with smokey undertones. Whether you’re an avid hunter or just a fan of flavorful snacks, these honey BBQ wild game sticks are bound to impress!

source: www.pinterest.com