Venison Teriyaki Jerky: Sweet Asian Inspired Venison

If you’re looking for a delicious and unique snack, look no further than this flavorful Teriyaki Venison Jerky recipe! It’s perfect for anyone who loves to enjoy homemade treats, especially when those treats come with a delightful Asian flair. This jerky is not only tasty but also packed with protein, making it a fantastic option for on-the-go munching. Let’s dive into the details so you can make your very own batch!

Teriyaki Venison Jerky

This jerky recipe captures the essence of traditional teriyaki flavors while showcasing the rich taste of venison. The combination of sweetness and savory notes will make your taste buds sing!

### Ingredients:

• 2 pounds venison, sliced into thin strips
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional, for some heat)
• 1 tablespoon sesame oil

Instructions:

1. Start by preparing your venison. If it isn’t already sliced, cut the meat into thin strips to ensure it dries out evenly.
2. In a bowl, combine soy sauce, brown sugar, honey, garlic powder, ginger, black pepper, red pepper flakes (if using), and sesame oil. Stir until the sugar is mostly dissolved.
3. Add the venison strips to the marinade, making sure each piece is well-coated. Cover the bowl with plastic wrap or transfer everything to a resealable plastic bag. Let it marinate in the refrigerator for at least 4 hours, or overnight for the best flavor.
4. After marinating, preheat your oven to 160°F (70°C). Line a baking sheet with aluminum foil for easy cleanup.
5. Place a wire rack on top of the baking sheet. Arrange the marinated venison strips in a single layer on the rack, ensuring they are not overlapping.
6. Bake in the preheated oven for 4 to 6 hours, checking the jerky for doneness. It should be dry to the touch but still slightly pliable.
7. Once done, remove the jerky from the oven and let it cool completely before storing it in an airtight container.

Your homemade Teriyaki Venison Jerky is now ready to enjoy! This delectable snack is perfect for hiking, road trips, or just a quick protein boost during your busy day. Sharing might be difficult once you taste it, but that’s okay — enjoy it all to yourself!

source: www.frugalfarmwife.com