Walnut Bread: Nutty Artisan Loaf Recipe

There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen. Today, we’re diving into a delightful recipe that’s not only easy to make but also bursts with flavor - No-Knead Cranberry Walnut Bread with Honey. Whether you’re looking to impress your guests or simply want to enjoy a slice of heaven with your morning coffee, this bread is sure to become a favorite in your household!

No-Knead Cranberry Walnut Bread with Honey

This delightful bread combines the tartness of cranberries, the crunch of walnuts, and the sweetness of honey. Perfect for breakfast, brunch, or as a snack! Let’s get started on making this delicious treat.

### Ingredients:

• 3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon instant yeast
• 1 1/2 cups warm water
• 1 cup dried cranberries
• 1 cup chopped walnuts
• 1/4 cup honey

Instructions:

1. In a large mixing bowl, combine the flour, salt, and instant yeast. Mix well to ensure all dry ingredients are evenly distributed.
2. Pour in the warm water and honey, stirring until a sticky dough forms. Don’t worry about kneading it; just mix until combined.
3. Add the dried cranberries and chopped walnuts to the dough, folding them in gently with a spatula until they are evenly mixed.
4. Cover the bowl with plastic wrap and let it rise at room temperature for 12 to 18 hours. This long resting period is what gives the bread its flavorful crust and chewy texture.
5. Once the dough has risen and is bubbly, preheat your oven to 450°F (230°C). Place a Dutch oven (with its lid) in the oven while it heats up for about 30 minutes.
6. Carefully transfer the dough onto a well-floured surface and shape it into a round loaf. Let it rest for about 30 minutes while the oven continues to heat up.
7. Once the Dutch oven is hot, carefully remove it from the oven. Place the dough into the pot (you can line it with parchment paper for easier handling) and cover it with the lid.
8. Bake covered for 30 minutes, then remove the lid and bake for an additional 10 to 15 minutes until the crust is golden brown.
9. Once done, remove the bread from the oven and let it cool on a wire rack before slicing.

Now that you have your own loaf of No-Knead Cranberry Walnut Bread with Honey, it’s time to enjoy! Spread a little butter on a warm slice or eat it plain—either way, you’re in for a treat!

source: thebusybaker.ca