Looking for a delicious and healthy snack that’s perfect for any occasion? Look no further! This Tomato Basil Vegan White Bean Dip is not only incredibly tasty but also packed with nutrients, making it an ideal addition to your appetizer spread. Whether you’re hosting a gathering or just want a quick snack, this dip is sure to impress your family and friends!
Tomato Basil Vegan White Bean Dip
This creamy, zesty dip combines the flavors of fresh basil and juicy tomatoes with white beans, creating a flavorful blend that’s perfect for dipping or spreading. Serve it up with crisp veggies, crackers, or even spread it on your favorite bread!
### Ingredients
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, packed
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a food processor, combine the white beans, cherry tomatoes, basil leaves, olive oil, lemon juice, and minced garlic.
- Pulse the mixture until it reaches a creamy consistency. You want a smooth dip, but a few small chunks of tomato will add texture.
- Taste the dip and season with salt and pepper according to your preference.
- If the dip is too thick, you can add a little more olive oil or a splash of water to achieve your desired consistency.
- Transfer the dip to a serving bowl and garnish with a few extra basil leaves or chopped tomatoes if desired.
- Serve immediately with your favorite dippers or cover and refrigerate for later. This dip can also be made a day ahead and stored in the fridge to let the flavors meld!
Enjoy this refreshing and nutritious dip as part of your next gathering or as a satisfying snack any day of the week. Your taste buds will thank you!
source: peasandcrayons.com
