Today, I want to share with you a delightful recipe for White Lily Cornbread. This easy recipe results in a moist and flavorful cornbread that’s perfect for any occasion, whether you’re enjoying a cozy dinner at home or hosting a get-together with family and friends. So let’s dive into this simple and delicious dish!
White Lily Cornbread
This cornbread is made with White Lily flour, known for its light, fluffy texture. It’s a Southern staple that brings warmth to the table. Here’s how you can make it at home.
Ingredients
- 1 cup White Lily cornmeal
- 1 cup White Lily all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 425°F (220°C). Grease a 9-inch cast iron skillet or an equivalent baking dish.
- In a mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Whisk these dry ingredients together until well incorporated.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Make sure the mixture is well blended.
- Slowly pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix. It’s okay if there are a few lumps remaining.
- Pour the batter into the greased skillet. Make sure to spread it evenly.
- Place the skillet in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once done, remove the cornbread from the oven and let it cool for a few minutes before slicing it into wedges.
- Serve warm with butter, honey, or your favorite toppings!
This White Lily Cornbread will become a go-to recipe for your gatherings or simply a comforting side to your everyday meals. Enjoy this delightful dish and the wonderful company that comes with it!
source: insanelygoodrecipes.com
