Today, we’re diving into a delicious and hearty dish that is sure to impress. Wild Boar Ragu combines rich flavors with tender meat, creating a comforting experience in every bite. This recipe is perfect for a cozy dinner or a gathering with friends and family. Get ready to savor a taste of rustic elegance!
Wild Boar Ragu
This robust ragu is a great way to explore unique flavors and enjoy a slow-cooked meal that’s both satisfying and full of character.
Ingredients
- 1 kg wild boar shoulder, cut into cubes
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 cup red wine
- 1 can (400g) crushed tomatoes
- 2 teaspoons dried oregano
- 2 teaspoons thyme leaves
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, celery, and garlic, sautéing until the vegetables are softened, about 5-7 minutes.
- Add the wild boar cubes, browning them on all sides. This step is crucial for locking in flavors.
- Pour in the red wine, scraping up any bits stuck to the bottom of the pot. Allow the wine to reduce for about 5 minutes.
- Stir in the crushed tomatoes, oregano, thyme, bay leaf, salt, and pepper. Mix well to combine all the ingredients.
- Bring the mixture to a gentle simmer, then reduce the heat to low. Cover and cook for 2 to 3 hours, stirring occasionally. The longer it cooks, the more tender the meat will become.
- Once the ragu has thickened and the meat is tender, remove the bay leaf and adjust the seasoning, if necessary.
- Serve the wild boar ragu over your choice of pasta, polenta, or even a slice of crusty bread. Garnish with fresh parsley for a pop of color.
Enjoy this unforgettable dish that’s perfect for warming your heart and soul. Happy cooking!