Wild Plum Jelly: Foraged Fruit Preserve Recipe

Hey there, family! Today, we are diving into a delicious, homemade treat that’s sure to bring back some sweet memories. We’re talking about Homemade Wild Plum Jelly! This delightful jam is perfect for breakfast, snacks, or even a special occasion. Let’s get started with the ingredients you’ll need and the steps to whip up this mouthwatering jelly.

Check Out This Beautiful Jelly!

It all begins with a gorgeous, fresh batch of wild plums. Just look at how vibrant and inviting this jelly is!

Ingredients

• 4 cups wild plums, pitted and chopped
• 1 cup water
• 1/4 cup lemon juice
• 5 cups granulated sugar
• 1 package (1.75 oz) powdered fruit pectin
• 1/4 teaspoon butter (optional, helps reduce foaming)

Instructions

1. Start by washing the wild plums thoroughly. Remove the pits and chop them into smaller pieces. You want those juicy plums ready to shine!
2. In a large pot, add the chopped plums and water. Bring the mixture to a boil over medium-high heat.
3. Once it’s boiling, reduce the heat and let it simmer for about 20-30 minutes, or until the plums are soft. Stir occasionally to make sure they don’t stick.
4. After simmering, mash the plums with a potato masher or fork to release more juice, then strain the mixture through a fine mesh strainer to get about 4 cups of plum juice.
5. Return the juice to the pot and add lemon juice, powdered pectin, and the optional butter. Stir well and bring to a full rolling boil.
6. Once boiling, add all the sugar at once and stir to dissolve. Keep stirring for about 1-2 minutes until it returns to a full boil. Boil for one minute.
7. Remove from heat and skim off any foam that forms at the top. Now it’s time to fill your jars!
8. Pour the hot jelly into sterilized jars, leaving about 1/4 inch of space at the top. Wipe the rims clean and seal with lids.
9. Process the jars in a boiling water bath for 5-10 minutes to ensure they’re sealed properly. This will preserve your jelly for those cold winter days!
10. Allow the jars to cool completely before storing them in a cool, dark place.

And there you have it, y’all! A simple, step-by-step guide to making your very own Homemade Wild Plum Jelly. Now, you can enjoy this sweet treat on toast, in desserts, or however you like. Happy cooking!

source: happymoneysaver.com