When it comes to delightful Southern cuisine, nothing quite compares to the allure of properly seasoned, crispy fried catfish. While there are numerous ways to prepare this dish, one of the key elements that elevate its flavor is the choice of coating. For those who seek efficiency and flavor, Zatarain’s Fish Fry Mix offers a simple yet effective solution to achieving that perfect crunch. Below, we will outline the ingredients you need as well as step-by-step instructions to prepare a delectable fried catfish meal.
Ingredients
To make Southern Fried Catfish using Zatarain’s Fish Fry Mix, you will need the following ingredients:
- 1 lb catfish fillets
- 1 cup Zatarain’s Fish Fry Mix
- 1 cup buttermilk
- Vegetable oil, for frying
- Lemon wedges, for serving
- Hot sauce, optional
Preparation Instructions
Follow these steps to achieve the perfect Southern Fried Catfish:
- Marinate the Fish: Begin by soaking the catfish fillets in a bowl of buttermilk for at least 30 minutes. This will help to tenderize the fish and impart a rich flavor.
- Prepare the Coating: In a separate shallow dish, spread out the Zatarain’s Fish Fry Mix. Ensure it is evenly distributed for optimal coating.
- Heat the Oil: In a large frying pan, pour enough vegetable oil to cover the bottom by about half an inch. Heat the oil over medium-high heat until it shimmers.
- Coat the Fillets: Once the oil reaches the desired temperature, remove the catfish fillets from the buttermilk and let any excess drip off. Dredge each fillet in the Zatarain’s Fish Fry Mix, making sure they are thoroughly coated on all sides.
- Fry the Catfish: Carefully place the coated fillets in the hot oil. Fry for about 3-4 minutes on each side or until they are golden brown and crispy.
- Drain Excess Oil: Use a slotted spoon to remove the catfish from the oil and transfer them to a plate lined with paper towels to absorb any excess oil.
- Serve: Serve hot with lemon wedges on the side, and for those who enjoy an extra kick, offer hot sauce as a condiment.
Now that the Southern Fried Catfish is ready, enjoy this crispy treat with your favorite sides such as coleslaw or cornbread. This dish not only captures the essence of Southern dining but also proves to be a crowd-pleaser in gatherings or family meals alike.
source: www.imarcket.com