Are you feeling adventurous in the kitchen? Get ready to spice things up with a dish that’s as easy to make as it is delicious! Today, we’re diving into the world of Spicy Sausage Pasta with Rapini. Trust me, your taste buds will thank you, and anyone who eats this magic will be begging for the recipe! Plus, you’ll get a chance to show off your culinary skills. Let’s get cooking!
What’s Cooking?
First, let’s feast our eyes on this beauty! Look at this amazing plate of Spicy Sausage Pasta. It looks so good it could win an award at the pasta pageant!
Ingredients: The Star Cast
Before we jump into the exciting process of cooking, let’s gather our ingredients! Here’s what you need to make this delectable dish:
- 8 ounces of fettuccine or your favorite pasta
- 1 pound spicy Italian sausage (let’s get the party started!)
- 2 cups rapini (also known as broccolini, because why not have a fancy name?)
- 4 cloves garlic, minced (because we love to add a little kick)
- 1 teaspoon red pepper flakes (for those who like it spicy, spicy, spicy!)
- 1 cup heavy cream (let’s make it rich and creamy)
- 1/2 cup grated Parmesan cheese (or more, because cheese is life)
- Salt and pepper to taste
- Olive oil for cooking
- Fresh basil for garnish (if you’re feeling fancy)
Cooking Instructions: Let the Magic Happen
Okay, chef, it’s time to roll up those sleeves and get to work!
- Boil a large pot of salted water and cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat a splash of olive oil over medium heat. Add the spicy Italian sausage and cook until browned, breaking it up with a spoon (think of it as a workout!).
- Add the minced garlic and red pepper flakes to the skillet, cooking for about 1 minute until fragrant. Your kitchen should be smelling like a restaurant already!
- Throw in the rapini and sauté until it’s tender and bright green—about 3-4 minutes.
- Pour in the heavy cream, stirring to combine. Bring everything to a simmer and let it cook for about 5 minutes until it thickens just slightly.
- Add the cooked pasta to the skillet and toss everything together (or if you’re feeling wild, just throw it in there and hope for the best!).
- Mix in the Parmesan cheese until melted and creamy. Season with salt and pepper to taste!
- If you’re feeling like a superstar chef, garnish with fresh basil before serving.
And there you have it! A mouthwatering plate of Spicy Sausage Pasta with Rapini that’s sure to impress anyone who sets eyes on it. Enjoy every cheesy, spicy bite!
source: www.pinterest.ca
