Get ready to take your taste buds on a wild ride with this Hawaiian Chili recipe! 🌺🌶 This zesty dish is not only a feast for the stomach but also a party for the senses. Let’s dive right into the island vibes and get cooking!
Hawaiian Chili
This irresistible chili will transport you straight to the shores of paradise, even if you’re just whipping it up in your kitchen!
Ingredients
- 1 lb ground beef or turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups pineapple chunks (fresh or canned)
- 2 tbsp soy sauce
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper (optional, if you like it spicy)
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, brown the ground beef or turkey over medium heat until fully cooked. Drain any excess fat.
- Add the chopped onion, garlic, and bell pepper to the pot, cooking until the vegetables are tender and fragrant.
- Stir in the black beans, kidney beans, diced tomatoes, tomato sauce, and pineapple chunks. Mix it all together.
- Season the chili with soy sauce, chili powder, cumin, cayenne pepper, salt, and pepper. Feel free to taste and adjust the spices according to your preference!
- Bring the chili to a simmer, cover the pot, and let it cook for about 30 minutes on low heat. This allows all those wonderful flavors to mingle and party!
- Serve hot, and if you feel fancy, top it off with some shredded cheese, sour cream, or green onions. Enjoy the island flair!
This Hawaiian Chili is perfect for any gathering, game day, or just for a cozy night in. It’s a unique twist on your classic chili that everyone will rave about. So grab your apron, and let the cooking begin!
source: mypinterventures.com
